- 1 1/2 lbs brussel sprouts
- 4-5 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp pepper
Preheat oven to 400 degrees.
Cut off bottom ends of brussel Sprouts and pull off yellow leaves.
Mix them in a bowl with olive oil, salt and pepper.
Pour them into a baking sheet and bake for 30-35 minutes.
Sprinkle with more salt if needed before serving.